A simple truth shaped global markets before the war. Countries that had become dependent on Ukrainian grain survived on steady Black Sea shipments. When those ships stopped, the shock travelled fast. It moved into regions already struggling to balance hunger, inflation and political exhaustion. North Africa felt it first. Egypt entered the crisis with heavy pressure on its bread subsidy system. The country had relied on Ukraine and Russia for most of its wheat. Prices climbed after the invasion and the government started paying far more to protect the basic loaf that keeps millions fed. Cairo now faces a long … Continue reading How Countries Dependent on Ukrainian Grain Slipped Into a New Food Crisis